Citrus Salad with Bacon & Red Onion

From: Kraft Foods

4 cups packed mixed salad greens

4 cups packed baby spinach leaves

1 large navel orange, peeled, thinly sliced and halved

1/3 cup dried cranberries

1/3 cup thin red onion rings

3 slices OSCAR MAYER Bacon, cooked, crumbled

1/3 cup KRAFT Light Balsamic Vinaigrette Dressing

COMBINE all ingredients except dressing.
ADD dressing just before serving; toss to coat.

My Notes: Since I salivate at the mere thought of cheese, I will add gorgonzola to this next time. And maybe some sunflower seeds.

Catalina Cranberry Chicken

From: Kraft Foods

4 lb. bone-in chicken pieces (breast halves and/or thighs)

1 can (16 oz.) whole berry cranberry sauce

1 bottle (8 oz.) KRAFT CATALINA Dressing

1 env. onion soup mix

HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (165°F).