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Aug 27, 2009

Bacon & Caramelized-Onion Asparagus


From: Kraft Foods

3 slices OSCAR MAYER Center Cut Bacon
1-1/2 lb. fresh asparagus spears, trimmed
1 Tbsp. water
1/2 cup chopped onions
1/2 cup KRAFT Light Ranch Dressing

COOK bacon in nonstick skillet 3 to 5 min. or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. (Do not wash skillet.)

PLACE asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.

DRAIN asparagus; top with sauce and crumbled bacon.


MY NOTES: Instead of using 3 measly pieces of bacon, I used a whole package. Since using a whole package of bacon produced that much bacon grease to cook the onions, I drained the onions after they were cooked. Why drain the bacon grease before cooking the onions and deprive yourself of all the bacony flavor? I also used a whole onion - albeit a small onion but it certainly yielded more than a half cup.


Aug 24, 2009

Angel Chicken

Angel Chicken: from Kraft Foods
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup dry white wine
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces(substitute 3 chicken breasts)
1/2 lb. angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley

MY NOTE: I made this totally different than the original Kraft Foods recipe, so if you are looking for authenticity, try clicking on the above link. You will be redirected to the Kraft Foods site where you can use or abuse the original recipe.

Combine cream cheese, soup, dressing, and white wine in a sauce pan on the stove. Stir frequently over medium heat.

Meanwhile prepare noodles according to package directions.

Also meanwhile, (is that grammatically correct? hello? is anyone out there?) throw chicken boobs on to the gas grill, straight from the freezer.

Sauce will thicken on the stove and wine will reduce while the water is boiling and the boobs are cooking.

When chicken is cooked all the way through, remove from grill and let sit for a few minutes to let the juices redistribute. Then cut chicken into cubes. For those of us with small children, cubes should be approximately small enough to be chewed by a two year old.

Toss noodles with a little olive oil so they don't stick together.

TO serve: Put noodles in large, shallow bowl. Then top with chicken, then top with sauce, finally garnish with parsley and perhaps, if you feeling it, some quartered cherry tomatoes.

Bon Appetit!