Follow by Email!

Aug 27, 2009

Bacon & Caramelized-Onion Asparagus


From: Kraft Foods

3 slices OSCAR MAYER Center Cut Bacon
1-1/2 lb. fresh asparagus spears, trimmed
1 Tbsp. water
1/2 cup chopped onions
1/2 cup KRAFT Light Ranch Dressing

COOK bacon in nonstick skillet 3 to 5 min. or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. (Do not wash skillet.)

PLACE asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.

DRAIN asparagus; top with sauce and crumbled bacon.


MY NOTES: Instead of using 3 measly pieces of bacon, I used a whole package. Since using a whole package of bacon produced that much bacon grease to cook the onions, I drained the onions after they were cooked. Why drain the bacon grease before cooking the onions and deprive yourself of all the bacony flavor? I also used a whole onion - albeit a small onion but it certainly yielded more than a half cup.


No comments: