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Nov 16, 2009

Citrus Salad with Bacon & Red Onion


From: Kraft Foods

4 cups packed mixed salad greens
4 cups packed baby spinach leaves
1 large navel orange, peeled, thinly sliced and halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
3 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Light Balsamic Vinaigrette Dressing

COMBINE all ingredients except dressing.
ADD dressing just before serving; toss to coat.

My Notes: Since I salivate at the mere thought of cheese, I will add gorgonzola to this next time. And maybe some sunflower seeds.


Catalina Cranberry Chicken


From: Kraft Foods

4 lb. bone-in chicken pieces (breast halves and/or thighs)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 env. onion soup mix

HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (165°F).