From Kraft Foods
2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
Make It
MELT 8 chocolate squares in double boiler. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.
My Notes: I made these for the holidays and people raved over them. I had leftover chocolate at the end and dipped pretzels then sprinkled red and green sprinkles over them.
2 comments:
Ooh - sounds awesome. I have a cookie dough truffle recipe you should try.
You can make this for me anytime!
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