from Kara's Cuisine
8 slices of bacon, cut into 1/2 inch pieces
1/4 cup chopped green onions
2 cups shredded Swiss cheese, divided
6 large eggs, beaten
1 cup half and half
1/2 tsp.Kosher salt
1/4 tsp. pepper
1/4 tsp. paprika
1/8 tsp. ground nutmeg
Preheat oven to 350 degrees.
Grease quiche/pie pan with cooking spray or butter.
Fry the bacon and green onions together in a non-stick pan until done. Sprinkle the bacon/onion mixture in the bottom of the quiche dish. Top with 1 cup of the Swiss cheese.
In another bowl, stir the beaten eggs, half and half, salt, pepper, paprika, and nutmeg. Pour into quiche dish. Top mixture with the remaining 1 cup of Swiss cheese.
Bake the quiche for 35 minutes. Remove from the oven and let stand 10-15 minutes before serving.
MY NTOES: I made with 1 cup swiss, 1 cup gruyere.