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Mar 26, 2011

Crustless Quiche Lorraine

from Kara's Cuisine

8 slices of bacon, cut into 1/2 inch pieces
1/4 cup chopped green onions
2 cups shredded Swiss cheese, divided
6 large eggs, beaten
1 cup half and half
1/2 tsp.Kosher salt
1/4 tsp. pepper
1/4 tsp. paprika
1/8 tsp. ground nutmeg

Preheat oven to 350 degrees.

Grease quiche/pie pan with cooking spray or butter.

Fry the bacon and green onions together in a non-stick pan until done. Sprinkle the bacon/onion mixture in the bottom of the quiche dish. Top with 1 cup of the Swiss cheese.

In another bowl, stir the beaten eggs, half and half, salt, pepper, paprika, and nutmeg. Pour into quiche dish. Top mixture with the remaining 1 cup of Swiss cheese.

Bake the quiche for 35 minutes. Remove from the oven and let stand 10-15 minutes before serving.

MY NTOES: I made with 1 cup swiss, 1 cup gruyere.

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