Open Faced Hummus Sandwiches

From Cooking Light

Ingredients

• 4 (1 1/2-ounce) slices sourdough bread
• 1 1/2 cups quartered grape tomatoes $
• 1/3 cup chopped green onions
• 1/4 cup chopped pitted kalamata olives
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 1 garlic clove, minced
• 1 (8-ounce) container plain hummus
• 1/2 cup crumbled goat cheese

Preparation

1. 1. Preheat broiler.
2. 2. Arrange bread on a baking sheet. Broil 1 minute or until toasted.
3. 3. Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.

MY NOTES: I made this with garlicky asparagus. In the magazine it was listed as its own recipe but it was just steamed asparagus tossed with sauteed garlic.