Makes 2 cups or 16 - 2 Tablespoon servings.
3 cloves garlic
1 T ginger
1 bunch cilantro (without stems)
1/2 c lemon juice
1 T vinegar (i used white but you can use whatever you like)
1/2 t cumin
3/4 t salt
1/4 t pepper
1 or 2 T honey
1/2 c parmesan cheese
1/2 c canola oil
1/4 c EVOO
Put all ingredients in food processor or blender and turn that puppy on until you have a smooth salad dressing.
This dressing is so addictive you will find yourself eating more salad just for the dressing.
The following nutrition info is for using this as a salad dressing.
Nutrition Facts
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| 16 Servings |
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Amount Per Serving
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| Calories | 116.0 | |
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| Total Fat | 11.3 g | |
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| Saturated Fat | 1.6 g | |
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| Polyunsaturated Fat | 2.5 g | |
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| Monounsaturated Fat | 6.8 g | |
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| Cholesterol | 2.5 mg | |
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| Sodium | 167.7 mg | |
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| Potassium | 33.0 mg | |
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| Total Carbohydrate | 3.4 g | |
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| Dietary Fiber | 0.1 g | |
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| Sugars | 2.4 g | |
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| Protein | 1.4 g | |
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| Vitamin A | 1.4 % |
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| Vitamin B-12 | 0.7 % |
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| Vitamin B-6 | 0.9 % |
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| Vitamin C | 7.1 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 7.8 % |
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| Calcium | 4.8 % |
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| Copper | 0.9 % |
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| Folate | 1.0 % |
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| Iron | 1.1 % |
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| Magnesium | 0.7 % |
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| Manganese | 1.5 % |
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| Niacin | 0.3 % |
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| Pantothenic Acid | 0.6 % |
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| Phosphorus | 2.7 % |
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| Riboflavin | 1.3 % |
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| Selenium | 1.3 % |
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| Thiamin | 0.5 % |
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| Zinc | 1.1 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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