Parmesan Pizza Crust

from Beth Boyd via Frank Sorelle

makes 2 pizza crusts

2 pkg dry active yeast
2 c warm water
6-7 c flour (i used whole wheat but you can also use all purpose)
2 t salt
2 t sugar
1/2 c parmesan cheese
1/2 c vegetable oil
cooking spray
olive oil

COMBINE yeast and water - let stand 5 minutes

COMBINE yeast mixture with 3 cups flour, salt, sugar, cheese and vegetable oil in a large bowl. Then BEAT at low speed until blended

STIR in enough remaining flour to make medium stiff dough

Let RISE 45 minutes or until double in size (don't rush) in an oiled bowl

PUSH it out with fingers and prick with a fork

BAKE, 425 degrees, 8-10 minutes (with olive oil and garlic)

ADD toppings and BAKE 10-15 minutes

ADD cheese and BAKE 5 minutes

NOTES: I am still new at baking so leave questions in your comments and I will try my best to answer them.