From Kraft Foods
Ok, these really are the best meat balls. I have searched high and low for a great meat ball recipe and alas, I have found it! It is aptly named, no?
HEAT oven to 400ºF.
LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
PLACE 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).
COMBINE half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See Tips.) Cool remaining meatballs; freeze for later use. (See Tips.)
KRAFT KITCHEN TIPS:
Also, I don't have a lot of baking sheets. In fact, I only have a pizza pan. So I used my pizza pan and a pyrex dish. The meatballs from the pyrex dish were good but they lacked the brown crispy bits the ones from the pizza pan had. I thought it was because I hadn't lined it with foil. My mom thought it was because the sides were taller. Meh. Either way, i will use baking sheets in the future.