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Sep 20, 2010

Broiled Salmon with Rosemary

From my MIL



1 lbs salmon
2 t EVOO
2 t fresh lemon juice
1/4 t salt
Pinch freshly grounded black pepper
2 cloves garlic, minced
2 tsp fresh rosemary or 1 tsp dried crushed rosemary
capers (optional)

COMBINE oil, lemon juice, salt pepper, garlic, rosemary.

BRUSH this on salmon.
BROIL 4" from the heat for 4-6 mn per 1/2" of thickness.
If the fish is more than 1" thick, gently turn it halfway through broiling.
If you are using fresh salmon that has the skin on it, it will just come off after it cooks.
GARNISH with capers if desired.

1 comment:

kyooty said...

we don't have EVOO here is it worth a trip to Maine to pick it up?