Bourbon Glazed Salmon

From a friend on a foodie forum on Facebook

6 tablespoons bourbon

1 cup packed brown sugar

1/4 cup low-sodium soy sauce

2 tablespoons fresh lime juice

2 teaspoons grated peeled fresh ginger

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, crushed

8 (6-ounce) salmon fillets (about 1 inch thick)

Cooking spray

4 teaspoons sesame seeds

1/2 cup thinly sliced green onions

Preparation

• Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
• Preheat broiler.
• Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.