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Jun 10, 2012

Pineapple Mojito

Last year my MIL and I had this at a restaurant and it was so good, I ran home and started trying to duplicate it. Found a very close recipe on Here it is!

3 1-inch chunks of pineapple
4 lime wedges, from one half of a lime
8 mint leaves
3 oz rum (recommended: Brugal AƱejo Rum)
1 oz triple sec
1 oz pineapple juice
  1. In a cocktail shaker, muddle the pineapple chunks, lime wedges, and mint leaves.
  2. Fill the shaker with rum, triple sec, and pineapple juice. Add ice.
  3. Shake and serve in a highball glass filled with ice. Garnish with mint sprig.
Makes 1 drink.

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