1 pound lean ground beef
1/3 cup dry bread crumbs
1/4 cup chopped onions
1 egg, beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
1. |
Combine ground beef,
bread crumbs, chopped onion, egg, salt, and black pepper in a bowl
until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch
thick. |
2. |
Fry patties in a
large skillet over medium heat until browned on both sides, about 10
minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce
heat to low, cover, and simmer until patties are no longer pink in the
center, about 10 minutes more. Transfer patties to a platter and keep
warm. |
3. |
Bring onion mixture
to a boil. Mix cornstarch and water in a small bowl; stir into onion
mixture. Cook and stir until onion gravy is thickened, about 1 minute.
Pour over patties to serve. |
|
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water
|
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