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Sep 5, 2008

Beef Tips

From my mom

½ c flour
1 t salt
¼ t pepper
4 lb beef or sirloin tips
1 c chopped onions
4 cloves, garlic, diced
1 lb mushrooms, sliced
1 can beef broth
1 T Worcestershire sauce
2 T tomato paste
½ c dry red wine
3 T flour
Egg noodles

COMBINE ½ c flour with the salt and pepper and TOSS with beef cubes to coat thoroughly
BROWN meat off in a skillet with a little EVOO drizzle
Place in a crock pot with the onions, garlic, mushrooms
COMBINE broth, Worcestershire, tomato paste.
POUR over beef and veggies, stir well
COVER and COOK Low, 8-12 hours or HIGH 4-6 hours
One hour before serving, turn to HIGH
Make a paste of red wine, 3 T flour
STIR into crock pot, mix well
COVER and COOK until thickened
Serve over hot, buttered egg noodles

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