From Rachael Ray
5 all purpose potatoes, diced
Coarse salt
¼ onion, diced
3 T yellow mustard
½ c mayonnaise
1 t sweet paprika
1 t Tabasco
Salt and freshly ground pepper
BOIL potatoes in salted water until soft
SPREAD on cookie sheet to cool quickly (metal conducts heat)
COMBINE the remaining ingredients and the cooled potatoes in a bowl
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