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Sep 5, 2008

Deviled Potato Salad


From Rachael Ray


5 all purpose potatoes, diced
Coarse salt
¼ onion, diced
3 T yellow mustard
½ c mayonnaise
1 t sweet paprika
1 t Tabasco
Salt and freshly ground pepper

BOIL potatoes in salted water until soft
SPREAD on cookie sheet to cool quickly (metal conducts heat)
COMBINE the remaining ingredients and the cooled potatoes in a bowl

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