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Sep 5, 2008

Potato Soup


From: a random lady at Oak Hills Church

8 oz cream cheese, softened, diced
8 c potatoes, pared, diced
½ c chopped onion
6 c chicken broth
1 can cream of mushroom soup
½ lb bacon, fried, crumbled
Salt and pepper to taste


COMBINE all the ingredients in a crock pot
COOK 7-8 hours on low
NOTE: I like to serve this with hot baguettes to mop up the yummy goodness

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