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Sep 5, 2008

Graham Cracker Eclair Cake


From Kraft Foods

15 graham crackers, broken in half (30 squares)
1-1/2 cups milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup chocolate ready-to-spread frosting

ARRANGE 10 of the graham squares, overlapping slightly, in bottom of 8-inch square baking pan; set aside.
POUR milk into large bowl.
ADD dry pudding mix.
BEAT with wire whisk 2 min. or until well blended.
Let STAND 5 min. until thickened.
Gently STIR in whipped topping with wire whisk until well blended.
SPREAD half of the pudding mixture over graham squares in pan.
TOP with 10 of the graham squares and remaining pudding mixture.
COVER with remaining 10 graham squares.
REFRIGERATE at least 3 hours.
SPREAD with chocolate frosting just before serving.


NOTES: I use Nutella for the chocolate and it is awesome! This recipe is the closest I’ve ever gotten to making Tira Misu and it is just as fabulous.

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