Sep 5, 2008
Green Bean Casserole
1 can of Campbell's Cream of Mushroom soup
3/4 cup of milk
1/8 teaspoon of fresh ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/3 cup of shredded parmesan cheese
3 cans (14 1/2 oz. each) of cut green beans, drained
1 1/3 cups of French's French Fried Onions, divided
PREHEAT your oven to 350°F.
COMBINE the soup, milk, pepper, onion powder and garlic powder.
(For fun, I throw in a couple handfuls of shredded cheddar.)
STIR in the cheese, green beans and 2/3 cup of the onions.
SPRAY a 9x13 dish with cooking spray
POUR the mixture into the dish
BAKE for 30 to 40 minutes until it is hot and bubbling.
Remove from oven and add 2/3 cup of onions.
Return it to the oven for 5 minutes so the onions can begin to brown a little.
SERVE hot or warm.