Spanakopita

From Kraft Foods

1 egg, lightly beaten
10oz pkg frozen spinach, thawed, drained
1 c crumbled Feta cheese
8oz pkg garden veggie or plain cream cheese
½ c finely chopped green onions
1/3 c melted butter
Thawed Phyllo dough


MIX egg, spinach, cream cheese, onion then set aside.
Place one Phyllo sheet on work surface
BRUSH with butter – top with two more sheets, brushing with butter between the sheets
SPREAD mixture on short side and fold in the long sides then roll
BRUSH entire roll with butter
SCORE in 1” intervals
WRAP in plastic wrap
FREEZE up to 3 months
When you are ready to bake it refrigerate overnight or thaw on counter top for a couple of hours.
BAKE 375, 25 min.
For a video click the link for Spinach Phyllo RollUps -this link will take you to Kraftfoods.com