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Sep 5, 2008

PBJ French Toast Sticks


From Everyday with Rachael Ray Magazine

Bread
Peanut Butter
Jelly
2 Eggs
2 T milk
Splash of vanilla
Pinch of cinnamon


PREPARE a PBJ as you normally would
CUT sandwich into strips
COMBINE eggs, milk, vanilla, cinnamon
DREDGE PBJ strips through mixture
FRY in a pan over medium-high heat
NOTES: Does Gabriel love this treat? Yes! But you know what? I think Brandon and I enjoy it even more than he does. Sometimes we make it after the kiddos are sound asleep. I like to add a pinch of nutmeg as well.

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