Salmon with puff pastry

From Giada de Laurentis

4 pieces purchased puff pastry, each cut to be just larger than a piece of salmon
4 pieces of salmon (4 – 6 oz each)
¼ c sliced almonds
¼ c purchased pesto
2 tomatoes, sliced

PREHEAT oven to 400
On a foil lined baking sheet, place the 4 pieces of puff pastry
Also place the four pieces of salmon – but make sure they are not touching
Sprinkle each piece of salmon with
1 T almonds
BAKE 10 minutes
SERVE: place each piece of puff pastry on a plate. Top with 1 T pesto. Top that with 2 slices of tomato, then salmon and serve!