Hawaiian Salad

From Gma Pollard

2 packages sugar free lime jello
1 c boiling water
1.5 c ginger ale
16 oz sour cream
1 large can crushed pineapple with juice
1/2 c chopped nuts
small jar marschino cherries, chopped and drained

Combine jello and boiling water
Add ginger ale, let bubbles settle for a few seconds
Add sour cream - stir well
Add remaining ingredients, stirring thoroughly.
Chill overnight.