Bob Barker's Summertime Pasta Salad

From Bob Barker (I found it in Everyday with Rachael Ray Magazine)

1 lb tricolor fusili noodles
3 bell peppers (yellow, red, green) cut into strips
6 oz or 1 c grape tomatoes, halved
½ c Kalamata olives, coarsely chopped
6.5 oz jar marinated artichoke hearts, drained, chopped
1 red onion, sliced
2 clove garlic, finely chopped
1/4 c red wine vinegar
1/2 c EVOO


TOSS all of the above ingredients
THEN add the below ingredients

1 c packed fresh basil, chopped
1 t lemon juice
Salt and pepper